The fruits are peeled, washed and frozen and finally packaged to preserve all the flavour and properties of the Galician chestnut. With Naiciña frozen chestnuts you can enjoy their flavour throughout the year.
Galician chestnuts of the best quality are received at the Naiciña facilities, where they are subjected to a selection and peeling process before being frozen by the IQF method. This is how the Naiciña deep-frozen peeled chestnut is obtained, thus maintaining all its flavour, texture and colour without the use of preservatives or food colourings.
